Cordyceps are popular among athletes across the world, as studies show they improve vitality and endurance naturally by supporting respiration, oxygen delivery and ATP synthesis.

Our food scientist did the impossible - a functional dose without the bitter mushroom taste.

Some functional mushrooms — including reishi, chaga, lion’s mane, and cordyceps — that have been used therapeutically for centuries are now often referred to as adaptogenic mushrooms for their supportive role in the body's natural adaptation. They offer potential health benefits that support the body’s natural functions for immunity, stress reduction, and hormonal balance.

We use both the mycelial biomass and fruiting bodies of mushrooms, and allow them to complete their full growth cycle. Although it often has a bad reputation, mycelium produces an extraordinary array of powerful enzymes that provide a complex matrix of bio-active, health-promoting compounds.