Functional mushrooms have been used for thousands of years in Eastern medicine to increase the body and mind's ability to work in a responsive manner to the body's needs.

Our food scientist did the impossible - a functional dose without the bitter mushroom taste.

Some functional mushrooms — including reishi, chaga, lion’s mane, and cordyceps — that have been used therapeutically for centuries are now often referred to as adaptogenic mushrooms for their supportive role in the body's natural adaptation. They offer potential health benefits that support the body’s natural functions for immunity, stress reduction, and hormonal balance.

We use both the mycelial biomass and fruiting bodies of mushrooms, and allow them to complete their full growth cycle. Although it often has a bad reputation, mycelium produces an extraordinary array of powerful enzymes that provide a complex matrix of bio-active, health-promoting compounds.